Ta yaya ya zama mai gidan cin abinci uwar garke

Turanci mababu English

Restaurant sabobin ne wasu daga cikin mafi muhimmanci mutane a gidajen cin abinci. Sun kawo abinci ga abokan ciniki da kuma tabbatar da abokan ciniki ji dadin su ci abinci. Nemo abin da ka bukatar ka san game da zama a gidan cin abinci uwar garke.

Restaurant servers are some of the most important people in restaurants. They bring food to the customers and make sure customers enjoy their meal. Find what you need to know about becoming a restaurant server.

A restaurant server taking orders from customers

A restaurant server taking orders from customers

Mene ne wani gidan cin abinci uwar garke?

What is a restaurant server?

A gidan cin abinci uwar garke ne mutum mai hidima abinci, kuma yanã shã to abokan ciniki a wani gidan cin abinci. Mafi yawan mutane amfani da sharuddan "sabis" da "sabis" a lokacin da suke magana game da cin abinci sabobin.

A restaurant server is the person who serves food and drinks to customers in a restaurant. Most people use the terms “waiter” and “waitress” when they are talking about restaurant servers.

Wasu mutanen da suke da sabobin ne a cikin matashi shekaru ko 20s. Suna iya zama a makaranta, ko kuma kawai fara da yabo. Duk da haka, sabobin iya zama mutanen da dukan zamanai. Zaka iya zaɓar ya zama wani gidan cin abinci uwar garke domin kana da wani ɓangare = lokaci aiki da kuma son karin kudi. Wasu mutane na iya yin wannan aikin a lokacin da suke neman sauran jobs.

Some people who are servers are in their teenage years or 20s. They may be in school or just starting their careers. However, servers can be people of all ages. You might choose to be a restaurant server because you have a part=time job and want more money. Some people may do this work when they are searching for other jobs.

Da yake ina da uwar garke ne mai daraja aiki. Wasu mutane zabi zama sabobin suka dukan rai. Da yake ina da uwar garke ne ma daya daga cikin mafi kyau hanyoyin da za a fara wani aiki a cikin gidan cin abinci masana'antu.

Being a server is an honorable job. Some people choose to be servers their whole life. Being a server is also one of the best ways to start a career in the restaurant industry.

Game da aiki

About the job

Abin da za ka yi zaton a cikin aiki na gidan cin abinci uwar garke?

What can you expect in the job of restaurant server?

Ayyukan wani gidan cin abinci uwar garke

Duties of a restaurant server

A gidan cin abinci uwar garke ta babban wajibi ne su bauta abokin ciniki. Shi ko ita ma aiki tare da sauran ma'aikatan a gidan cin abinci. Wani lokaci, sabobin iya taimakawa wajen fitar a cikin kitchen idan gidan cin abinci ne sosai aiki.

A restaurant server’s main duty is to serve the customer. He or she also works with other staff at the restaurant. Sometimes, servers may help out in the kitchen if the restaurant is very busy.

Ayyukan sun hada da:

Duties include:

  • Gaisuwa abokan ciniki da kuma shan su zuwa ga kujeru
  • Sauraren umarni da rubuta su saukar da
  • Dauke da abinci da ruwan sha ga abokan ciniki
  • Haddacen menu kuma musamman abinci abubuwa na rana
  • Dubawa da abokan ciniki ganin idan suna bukatar wani abu
  • Ana Share up alluna bayan abokan ciniki bar
  • Ana Share up spills kuma karye jita-jita da kuma tabarau
  • Tabbatar akwai isasshen kayayyaki
  • Greeting customers and taking them to their seats
  • Listening to orders and writing them down
  • Carrying food and drinks to the customers
  • Memorizing the menu and special food items of the day
  • Checking with customers to see if they need anything
  • Cleaning up tables after customers leave
  • Cleaning up spills and broken dishes and glasses
  • Making sure there are enough supplies

Kalli video game da yadda za a zama mai kyau gidan cin abinci uwar garke

Watch a video about how to be a good restaurant server

Wurin aiki

Workplace

Restaurants sabobin iya aiki a dama daban-daban na gidajen cin abinci. Wasu na iya zama m da kuma bayar da cheap abinci. Wasu sabobin aiki a gidajen cin abinci tsada tare da zato abinci. Idan ka yi aiki a wani gidan cin abinci tsada ka iya yin karin kudi. Duk inda ka aiki, za ka iya aiki tare da wani aiki da tawagar. Za a tsaye da kuma tafiya da mafi yawan rana.

Restaurants servers can work in many different types of restaurants. Some may be casual and offer cheap food. Some servers work in expensive restaurants with fancy food. If you work in an expensive restaurant you might make more money. No matter where you work, you will be working with a busy team. You will be standing and walking most of the day.

albashin da ake

Salary

A gidan cin abinci uwar garke tsiwirwirin game da $25,000 a kowace shekara. Su albashi zo a Hakkin kuma tips (karin kudi daga abokan ciniki). A hourly Hakkin yawanci sosai low, da sabobin sa mafi yawan su kudi a tips. Mafi yawan mutane bar 15% da lissafin a tips. Suna iya barin kasa ko fiye dangane da abin da suka yi tunani na sabis. Idan kai ne mai kyau a aikinku, za ka sami mafi tips.

A restaurant server earns about $25,000 per year. Their earnings come in wages and tips (extra money from customers). The hourly wages are usually very low, and servers make most of their money in tips. Most people leave 15% of the bill in tips. They may leave less or more depending on what they thought of your service. If you are good at your job, you will earn more tips.

Game da mutum

About the person

Wane irin mutum da ke sa mai kyau gidan cin abinci uwar garke? Idan ka ji dadin hidimta wa saura, kasancewa a uwar garken ne aiki mai kyau a gare ku,. Za a magana ga ma'aikata da kuma abokan ciniki mafi yawan rana, don haka da aiki ma ya fi dacewa da sada zumunci da mutane.

What kind of person makes a good restaurant server? If you enjoy serving others, being a server is a good job for you. You will be talking to staff and customers most of the day, so the job also suits friendly people.

Restaurant sabobin dole ne m har a lõkacin da suka gaji ko a lokacin da abokan ciniki ne m. Customers zai gaya maka ga sauri ko da ka ba su aiki mai kyau. Ko da abin da suka ce, sabobin dole zauna a kwantar da hankula da kuma kokarin yi murmushi. Servers ma bukatar da za a shirya yadda suka yi abubuwa da yawa a lokaci daya.

Restaurant servers must be friendly even when they are tired or when customers are rude. Customers might tell you to hurry or that you are not doing a good job. No matter what they say, servers must stay calm and try to smile. Servers also need to be organized as they do many things at once.

Halaye ya kamata ka yi

Qualities you should have

  • Patience
  • Good memory
  • m
  • Kasancewa a kan lokaci
  • m hali
  • Good saurarõnsu
  • Good sadarwa
  • kakkarfa
  • Patience
  • Good memory
  • Cleanliness
  • Being on time
  • Positive personality
  • Good listener
  • Good communication
  • Energetic

Skills za ka bukatar

Skills you will need

  • Abokin ciniki sabis
  • Basic ilimin lissafi skills
  • M tebur sabis basira (ga wasu gidajen cin abinci)
  • Customer service
  • Basic math skills
  • Formal table service skills (for some restaurants)

samun m

Get qualified

abin da horo, takardar shaida da kuma kwarewa yi gidan cin abinci sabobin bukatar?

What training, certification and experience do restaurant servers need?

Training

Training

Ba ka bukatar horo ya zama gidan cin abinci uwar garke a m gidajen cin abinci. Za ka bukatar horo a m bautãwarku basira ga “lafiya cin abinci” gidajen cin abinci. Bayan ka yi hayar, za ka yiwuwa za a horar da a kan kitchen lafiya da kuma abinci handling.

You do not need training to become a restaurant server in casual restaurants. You will need training in formal serving skills for “fine dining” restaurants. After you are hired, you will probably be trained on kitchen safety and food handling.

takardar shaida

Certification

Idan kana aiki a wata high-karshen gidan cin abinci, su iya so ku da wani babban makaranta diploma.

If you are working at a high-end restaurant, they may want you to have a high school diploma.

A wasu jihohin, za ka bukatar wani abinci handling takardar shaidar kira wani ANSI takardun aiki for Abinci Safety. Za ka bukatar ka sami wani ANSI-girmamawa shirin. Daya daga cikin wadannan girmamawa shirye-shirye ne ServSafe, wanda aka gudanar ta National Association Restaurant. Amma akwai wasu sauran shirye-shirye tabbatar. Nemo abinci aminci azuzuwan a cikin jihar ko online abinci aminci takardun shaida.

In some states, you will need a food handling certificate called an ANSI Accreditation for Food Safety. You will need to find an ANSI-accredited program. One of these accredited programs is ServSafe, which is run by the National Restaurant Association. But there are many other accredited programs. Find food safety classes in your state or online food safety certificates.

Experience

Experience

Idan kana da kafin kwarewa a gidajen cin abinci, za ku same shi da sauki don samun wani aiki a matsayin wani gidan cin abinci uwar garke. Duk da haka, za ka iya sau da yawa samu wani aiki ba tare da wani kwarewa idan ka nuna kai ne abin dogara da kuma okin su koyi.

If you have prior experience in restaurants, you will find it easy to get a job as a restaurant server. However, you can often get a job without any experience if you show you are reliable and eager to learn.

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