Turkey Cobb Salad recipe

turkey cobb salad
Photo: IStock/rudisill

Many households have leftover turkey after Thanksgiving.

This recipe repurposes the leftovers into Turkey Cobb Salad. Adding fall vegetables and a vinaigrette dressing to leftover turkey makes for a healthy and filling meal. This recipe is for two people.

Ingredients for Turkey Cobb Salad

  • 3 slices center-cut bacon, cooked and crumbled
  • 6 oz cooked the turkey breast
  • 2 cups cubes of butternut squash, 3/4 inch dice
  • olive oil spray
  • black pepper, to taste
  • 3 cups spring mix lettuce
  • 3/4 oz crumbled feta
  • 1/4 cup pecan halves
  • 2 tbsp craisins

Ingredients for the vinaigrette

  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp plus 1 tsp red wine vinegar
  • 1 tsp maple syrup
  • 2 tablespoons chopped red onion
  • salt and pepper to taste

Directions for Turkey Cobb Salad

1. Preheat the oven to 425F. Place the butternut on a large nonstick baking sheet, spray with oil, season with salt and pepper and bake 15 minutes. Turn and then cook an additional 10 minutes or until tender. Let cool a few minutes.

2. Meanwhile, combine the dressing ingredients in a small bowl and whisk.

3. Divide the lettuce between two plates.

4. Top the lettuce with half of the remaining ingredients.

5. Pour dressing evenly over the salad and serve.

Nepali family of parents and young children
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