How to be a gerînendeyê restaurant

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Restaurant managers keep everything running smoothly in a restaurant. They deal with customers and manage staff. Learn about the job and find out the steps you need to take to become a restaurant manager.

Restaurant managers keep everything running smoothly in a restaurant. They deal with customers and manage staff. Learn about the job and find out the steps you need to take to become a restaurant manager.

restaurant manager with a server
Photo germkirinê, CareerOneStop
restaurant manager with a server
Photo courtesy of CareerOneStop

What is a restaurant manager?

What is a restaurant manager?

rêveber Restaurant ku bizanibin her tişt li restoranta veki wek ku divê. The job of a restaurant manager is also known as food service manager.

Restaurant managers make sure everything in the restaurant is running as it should. The job of a restaurant manager is also known as food service manager.

Bi zêdetir ji yek milyon restorana li Dewletên Yekbûyî yên Amerîkayê, e ku daxwaza ji bo rêveber restaurant baş heye. Pîşesazîya restaurant, divê kesên ku li ser gel û xwarina ji bo birêvebirina van restoranan xema.

With more than a million restaurants in the United States, there is a demand for good restaurant managers. The restaurant industry needs people who care about people and food to manage these restaurants.

Tabloya jêrîn bi we re bêje, hin rastiyên li ser pîşeyê manager restaurant. Ev nîşan dide ku piraniya rêveber restaurant û xwediyên ji jêr dest bi kar kiriye û riya xwe rakir. Ev tê wê wateyê ku tu di wesfa divê ne ji bo dest li ser vê rêya karîyera. It also shows that many people have found jobs in restaurants and that even more jobs will open up in the future.

The table below tells you some facts about a restaurant manager career. It shows that most restaurant managers and owners started from the bottom and worked their way up. This means you may not need a qualification to start on this career path. It also shows that many people have found jobs in restaurants and that even more jobs will open up in the future.

restaurant manager - facts at a glance

restaurant manager - facts at a glance

Li ser kar

About the job

What can you expect in the job of restaurant manager?

What can you expect in the job of restaurant manager?

Duties of a restaurant manager

Duties of a restaurant manager

Ew bi mişterî û karmendên kontrolê mijûl, p'êşk'êşî, û bi kalîte. Managers bi pirsên xizmetên mişterî re mijûl û çareserkirina pirsgirêkên navbera karmendên. Ew dîqet dikin ku qalîteya xwarin û xizmeteke baş e. Ji bilî, ew bicîh bikin ku her tişt hazir e li ber restaurant vedike. Ew jî dikarin bi rê ve amadekirina xwarinê, stock rêxistin, û daxwaza alavan. Paşan, rêveber bide karmendên alavên paqij û qaîdeyên ewlekarîyê li pey.

They deal with customers and oversee staff, supplies, and quality. Managers deal with customer service issues and solve problems among the employees. They make sure that the food quality and service is good. Additionally, they ensure that everything is ready before the restaurant opens. They may also manage food preparation, organizing stock, and ordering supplies. Finally, managers make employees clean equipment and follow safety rules.

rêveber Restaurant berpirsiyar bo hevpeyvîn in, rêbertîya, û serperiştîkirina karmendên nû. Ew jî dikarin bi rêve a budceya û xercên. Carna, rêveber jî li xwediyên restaurant in.

Restaurant managers are responsible for interviewing, hiring, and supervising new staff members. They may also manage a budget and payroll. Sometimes, managers are also the owners of the restaurant.

Watch ev video ji bo pêzanînên zêdetir li ser çi xwediyên restaurant bikim

Watch this video to learn more about what restaurant owners do

Workplace

Workplace

rêveber Restoran li restorantan-malbata kar, fast-food û din restorana zincîra, havîngeh, û hotels. rêveber Restaurant bi piranî an ofîsa ku ew erkên îdarî û rêvebirina çalakiyên roj-to-roj wan.

Restaurants managers work in family-owned restaurants, fast-food and other chain restaurants, resorts, and hotels. Restaurant managers usually have an office where they do administrative tasks and manage their day-to-day activities.

Neh ji deh restorantên wan kêmtir ji 50 karmendên. Lê belê li ciyê kar dikare bibe şepirze.

Nine out of ten restaurants have fewer than 50 employees. But the workplace can be hectic.

Salary for restaurant managers

Salary for restaurant managers

mûçeyên rêveber Restaurant 'cover cur be cur, lê ew qezenc navînî $35,570 salane. mûçeyên salane de hate dest $19,865 û bi xwe herin $54,300. heqê Saetê di navbera $9.55 ber $26.09.

Restaurant managers’ salaries cover a wide range, but they earn an average of $35,570 annually. Annual salaries start at $19,865 and go up to $54,300. Hourly wages range from $9.55 to $26.09.

Der barê kesê

About the person

What kind of person makes a good restaurant manager?

What kind of person makes a good restaurant manager?

Kalîteyên divê tu

Qualities you should have

  • nikaribû hûn helwesteke erênî di bin stresê
  • bikaribe karên baş bi û rêvebirin û gelê
  • xweş, demeanour nazik
  • baldarîya hûragahiyan
  • nikarin bersivê û biryarên zû
  • very organized
  • diplomatic in difficult situations
  • able to keep a positive attitude under stress
  • able to work well with and manage people
  • pleasant, courteous demeanor
  • observant of details
  • able to respond and make decisions quickly
  • very organized
  • diplomatic in difficult situations

Management hûn ê hewce

Skills you will need

  • riyazî
  • butçeyê
  • knowledge and experience of kitchen and restaurant practices
  • good communication skills
  • leadership skills
  • conflict resolution techniques
  • arithmetic
  • budgeting
  • knowledge and experience of kitchen and restaurant practices
  • good communication skills
  • leadership skills
  • conflict resolution techniques

top five cities - restaurant manager

top five cities - restaurant manager

Get bi kalîte

Get qualified

Training û tecrûbeya

Training and experience

Gelek kes di biznisê de restaurant di destpêkê de di kar-level entry li xwaringehekê û kar riya xwe rakir. On-the-praktîkê de bi awayekî hevpar de herî zêde feydeya perwerdeya e.

Most people in the restaurant business start in an entry-level job in a restaurant and work their way up. On-the-job experience is the most common way to gain training.

Wek e daxwaza bilind ji bo kesên ku ji bo tije karên-level entry hene, tu perwerdeya ji bo karîyera te bi vêya re karekî li xwaringehekê de dest bi. Li-ser-kar tecrûbeya di rê de bi îhtîmaleke mezin ji bo xwe bigihîne armanca xwe ye.

As there is high demand for people to fill entry-level jobs, you can start training for your career by getting a job in a restaurant. On-the-job experience is the most likely way to reach your goal.

Çi eger hûn hest bi ne gelekî amade ne ku ji bo karekî bikî li xwaringehekê? Hin navendên kar û rêxistinên din jî bidin perwerdehiya bingehîn kar free. Hin ji yên ku perwerdeya de zanîna kar ji bo penaberan û koçberan, diçim nav karên restaurant û yên din kar xizmeta xwarin.

What if you do not feel quite ready to apply for a job in a restaurant? Some job centers and other organizations offer free basic job training. Some of the training includes job skills to refugees and immigrants going into restaurant jobs and other food service jobs.

Giring: Te ne hewce ye ji bo dayina xercên qeydiyên mezin ji bo perwerdehiya bingehîn ji bo bazirganiyê li restoranta.

Important: You do not need to pay large tuition fees to get basic training for the restaurant business.

Şehadet

Certification

As we learned, neh ji deh rêveber restaurant helwesta wan ji aliyê xebatê riya xwe ji binî gihîşt. Ew rêdan ji bo sepandin û xwedî ne. Lê certificates dikare alîkariya ji bo li pêşiya. Ger tu pir cihêreng ji bo pêşketina bi lez in, tu perwerdeya din bi çûyîna dibistana an class bike get. you can do a part-time course at the same time that you are gaining job experience and earning a living.

As we learned, nine of ten restaurant managers reached their position by working their way up from the bottom. They probably do not have certification. But certificates can help to get ahead. If you are very committed to advancing quickly, you can get additional training by attending a school or online class. you can do a part-time course at the same time that you are gaining job experience and earning a living.

ne gelek kursên û belgehnameyên cuda li management restaurant hene. There are hospitality courses on offer at four-year and two-year colleges, at culinary schools, and at other vocational schools. You can learn online about the different types of courses you can consider:

There are many courses and different certifications in restaurant management. There are hospitality courses on offer at four-year and two-year colleges, at culinary schools, and at other vocational schools. You can learn online about the different types of courses you can consider:

There is some financial help available for gettin qualified in the restaurant business. zêdetir li ser Learn bûrsên ji bo kariyerên restaurant.

There is some financial help available for gettin qualified in the restaurant business. Learn more about scholarships for restaurant careers.

Bêtir hîn bibin

Learn more

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