Kako se vodja restavracije

Tudi angleškiNe angleško

Restavracija vodje da je vse teče gladko v restavraciji. Potroönike in upravljate osebje. Spoznajo delo in izvedite korake, kar potrebujete, da postane vodja restavracije.

Restaurant managers keep everything running smoothly in a restaurant. They deal with customers and manage staff. Learn about the job and find out the steps you need to take to become a restaurant manager.

restaurant manager with a server
Fotografija pripogibek od CareerOneStop
restaurant manager with a server
Photo courtesy of CareerOneStop

Kaj je vodja restavracije?

What is a restaurant manager?

Restavracija menedžerjev se prepričajte, vse v restavraciji je tekmovanje v teku kot bi moral. Delo vodja restavracije je znan tudi kot upravitelj hrane storitev.

Restaurant managers make sure everything in the restaurant is running as it should. The job of a restaurant manager is also known as food service manager.

Z več kot milijon restavracij v ZDA, obstaja povpraševanje za dobro restavracijo vodje. Restavracija industrija potrebuje ljudi, ki skrbi za ljudi in hrane za upravljanje teh restavracij.

With more than a million restaurants in the United States, there is a demand for good restaurant managers. The restaurant industry needs people who care about people and food to manage these restaurants.

Spodnja tabela vam pove nekaj dejstev o restavraciji Menedžerska kariera. To kaže, da večina restavracija managerji in lastniki začeli z dna in delal svojo pot navzgor. To pomeni, ne boste potrebovali kvalifikacije za začetek na tej poklicni poti. To tudi kaže, da veliko ljudi je našel zaposlitev v restavracijah in da še več delovnih mest bo odprla v prihodnosti.

The table below tells you some facts about a restaurant manager career. It shows that most restaurant managers and owners started from the bottom and worked their way up. This means you may not need a qualification to start on this career path. It also shows that many people have found jobs in restaurants and that even more jobs will open up in the future.

restaurant manager - facts at a glance

restaurant manager - facts at a glance

O poslu

About the job

Kaj lahko pričakujete na delovnem mestu vodje restavracija?

What can you expect in the job of restaurant manager?

Naloge vodja restavracije

Duties of a restaurant manager

Potroönike in nadzira osebje, dobave, in kakovost. Vodje ukvarjajo z storitve za stranke vprašanja in probleme med zaposlenimi. So se prepričajte, da je kakovost hrane in storitev, je dobro. Poleg, zagotavljajo, da vse je pripravljeno, preden odpre restavracija. Lahko tudi upravljajo pripravi hrane, organiziranje zalog, in Naročanje potrošnega materiala. Končno, upravljavci bi zaposleni čisto opremo in upoštevati varnostne predpise.

They deal with customers and oversee staff, supplies, and quality. Managers deal with customer service issues and solve problems among the employees. They make sure that the food quality and service is good. Additionally, they ensure that everything is ready before the restaurant opens. They may also manage food preparation, organizing stock, and ordering supplies. Finally, managers make employees clean equipment and follow safety rules.

Restavracija vodje so odgovorni za razgovor, najem, in nadzor novih članov osebja. Prav tako lahko upravljati proračun in na izplačane plače. Včasih, menedžerji so tudi lastniki restavracije.

Restaurant managers are responsible for interviewing, hiring, and supervising new staff members. They may also manage a budget and payroll. Sometimes, managers are also the owners of the restaurant.

Watch this video želite izvedeti več o tem, kaj lastniki restavracij

Watch this video to learn more about what restaurant owners do

Na delovnem mestu

Workplace

Vodje restavracije delo v družinski lasti restavracije, hitro prehrano in druge verige restavracij, naselja, in hoteli. Restavracija vodje imajo običajno urad kje so skrbniška opravila in upravljanje njihove osnovne vsakodnevne aktivnosti.

Restaurants managers work in family-owned restaurants, fast-food and other chain restaurants, resorts, and hotels. Restaurant managers usually have an office where they do administrative tasks and manage their day-to-day activities.

Devet od desetih restavracije imajo manj kot 50 zaposlenih. Delovnem mestu lahko Grozničav, vendar.

Nine out of ten restaurants have fewer than 50 employees. But the workplace can be hectic.

Plače za vodje restavracija

Salary for restaurant managers

Restavracija upravljavcev plače pokrivajo širok spekter, vendar zaslužijo povprečno $35,570 letno. Letne plače na začetku $19,865 in pojdite do $54,300. Urne plače v razponu od $9.55 za $26.09.

Restaurant managers’ salaries cover a wide range, but they earn an average of $35,570 annually. Annual salaries start at $19,865 and go up to $54,300. Hourly wages range from $9.55 to $26.09.

O osebi

About the person

Kakšne vrste človek naredi dobro restavracijo manager?

What kind of person makes a good restaurant manager?

Lastnosti, morate imeti

Qualities you should have

  • zmožen vzdrževati pozitiven odnos pod stresom
  • lahko tudi delate in upravljanje ljudi
  • prijetno, vljuden obnašanje
  • pozoren na podrobnosti
  • sposobna odzvati in da odločitve hitro
  • zelo organizirano
  • diplomatski v težkih razmerah
  • able to keep a positive attitude under stress
  • able to work well with and manage people
  • pleasant, courteous demeanor
  • observant of details
  • able to respond and make decisions quickly
  • very organized
  • diplomatic in difficult situations

Spretnosti boste morali

Skills you will need

  • aritmetična
  • proračuna
  • znanje in izkušnje v kuhinji in restavraciji praks
  • dobre komunikacijske sposobnosti
  • vodstvene sposobnosti
  • načini reševanja konfliktov
  • arithmetic
  • budgeting
  • knowledge and experience of kitchen and restaurant practices
  • good communication skills
  • leadership skills
  • conflict resolution techniques

top five cities - restaurant manager

top five cities - restaurant manager

Usposobijo

Get qualified

Usposabljanje in izkušnje

Training and experience

Večina ljudi v gostinstvu začeti v vstop-razina delo v restavraciji in njihov način dela. Na delovnem mestu je najpogostejši način za pridobivanje usposabljanja.

Most people in the restaurant business start in an entry-level job in a restaurant and work their way up. On-the-job experience is the most common way to gain training.

Obstaja veliko povpraševanje za ljudi, da izpolnite vstop ravni delovnih mest, lahko začnete usposabljanje za vaše kariere z pridobivanje delovnih mest v restavraciji. Na delovnem mestu je najverjetnejši način za dosego svojega cilja.

As there is high demand for people to fill entry-level jobs, you can start training for your career by getting a job in a restaurant. On-the-job experience is the most likely way to reach your goal.

Kaj pa, če se ne počutite povsem pripravljen za delo v restavraciji? Nekaj zaposlitvene Centre in druge organizacije, ki nudijo brezplačno osnovno poklicno usposabljanje. Nekaj usposabljanja vključuje poklicne sposobnosti do beguncev in priseljencev, ki bo v restavraciji delovnih mest in druge gostinske.

What if you do not feel quite ready to apply for a job in a restaurant? Some job centers and other organizations offer free basic job training. Some of the training includes job skills to refugees and immigrants going into restaurant jobs and other food service jobs.

Pomembno: Vam ne bo treba plačati veliko šolnine zadobiti osnovnega usposabljanja za gostinske dejavnosti.

Important: You do not need to pay large tuition fees to get basic training for the restaurant business.

Certificiranje

Certification

Kot smo se naučili, devet od desetih restavracija upravljavci dosegel svoj položaj prebijajo od dna. Verjetno nimajo spričeval. Vendar potrdila lahko pomaga priti naprej. Če ste zelo zavzema za hitro napreduje, lahko dobite dodatno usposabljanje z obiskovanjem šole ali online razred. lahko vam s krajšim delovnim časom seveda ob istem času, da so pridobivanje delovnih izkušenj in preživljanja.

As we learned, nine of ten restaurant managers reached their position by working their way up from the bottom. They probably do not have certification. But certificates can help to get ahead. If you are very committed to advancing quickly, you can get additional training by attending a school or online class. you can do a part-time course at the same time that you are gaining job experience and earning a living.

Obstaja veliko igrišč in različnih certifikati v restavraciji upravljanje. Obstajajo gostoljubnost tečaji na voljo na štiri leta in dveh let šole, na kulinarične šole, in na drugih poklicnih šol. Vi moči lzaslužiti na spletu o različnih vrstah tečajev, ki se lahko upošteva:

There are many courses and different certifications in restaurant management. There are hospitality courses on offer at four-year and two-year colleges, at culinary schools, and at other vocational schools. You can learn online about the different types of courses you can consider:

Je finančno pomoč za pridobivanje kvalificiranih v gostinstvu. Več o štipendije za restavracijo kariere.

There is some financial help available for gettin qualified in the restaurant business. Learn more about scholarships for restaurant careers.

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