Sida loo noqon Tababaraha makhaayad
maamulayaasha Restaurant ka dhigaan wax walbo socda si habsami makhaayad. Waxay macaamiisha ka qabtaan oo ay u maareeyaan shaqaalaha. Baro shaqada iyo ogaato tallaabooyinka aad u baahan tahay in aad qaadato inuu noqdo tababaraha makhaayad.
Restaurant managers keep everything running smoothly in a restaurant. They deal with customers and manage staff. Learn about the job and find out the steps you need to take to become a restaurant manager.
waa maxay Tababaraha makhaayad?
What is a restaurant manager?
maamulayaasha Restaurant loo hubiyo in wax kasta oo makhaayad la ordaya sidii ku habboonayd. Shaqada Tababaraha makhaayad sidoo kale loo yaqaano maamulaha adeega cuntada.
Restaurant managers make sure everything in the restaurant is running as it should. The job of a restaurant manager is also known as food service manager.
Iyadoo in ka badan hal milyan oo makhaayadaha ee dalka Mareykanka, uu jiro dalab maamulayaasha makhaayad wanaagsan. warshadaha makhaayad wuxuu u baahan yahay dadka daryeela oo ku saabsan dadka iyo cuntada si ay u maareeyaan makhaayadaha, kuwaas oo.
With more than a million restaurants in the United States, there is a demand for good restaurant managers. The restaurant industry needs people who care about people and food to manage these restaurants.
Shaxda hoose waxay kuu sheegaysaa qaar ka mid ah xaqiiqooyinka ku saabsan mustaqbalkiisa makhaayad tababare. Waxa ay muujinaysaa in inta badan maamulayaasha iyo mulkiilayaasha makhaayad bilaabay ka hooseysa iyo shaqeeyay oo ay maraan jidkii kor. Taas macnaheedu waxa weeye waxa laga yaabaa inaad u baahnayn shahaadada si ay u bilaabaan on waddada xirfadda this. Waxa kale oo ay muujinaysaa in dad badan ayaa shaqo helay makhaayadaha iyo in shaqooyin ka sii sara mari doonaan mustaqbalka.
The table below tells you some facts about a restaurant manager career. It shows that most restaurant managers and owners started from the bottom and worked their way up. This means you may not need a qualification to start on this career path. It also shows that many people have found jobs in restaurants and that even more jobs will open up in the future.
About the job
Maxaad ka fili kartaa in shaqada tababare makhaayad?
What can you expect in the job of restaurant manager?
Waajibaadka Tababaraha makhaayad
Duties of a restaurant manager
Waxay macaamiisha iyo shaqaalaha dusha ka qaban, sahay, iyo tayada. Maareeyayaasha arrimaha adeegga macaamiisha ka qabtaan iyo xalinta dhibaatooyinka ka mid ah shaqaalaha. Waxay hubisaa in tayada cuntada iyo adeegga wanaagsan yahay dhigi. Intaa waxaa dheer, oo ay u hubiyaan in wax walba uu diyaar u yahay ka hor inta makhaayad furo. Waxay sidoo kale maareeyo laga yaabaa in diyaarinta cuntada, stock abaabulka, oo ku amray sahay. Ugu dambeyntii, maamulayaasha dhigi shaqaalaha qalab nadiif ah oo raac xeerarka nabdoonaanta.
They deal with customers and oversee staff, supplies, and quality. Managers deal with customer service issues and solve problems among the employees. They make sure that the food quality and service is good. Additionally, they ensure that everything is ready before the restaurant opens. They may also manage food preparation, organizing stock, and ordering supplies. Finally, managers make employees clean equipment and follow safety rules.
maamulayaasha Restaurant ayaa ka mas'uul ah wareysanaya, shaqaalaynta, iyo kormeerka xubnaha shaqaalaha cusub. Waxay sidoo kale maareeyo laga yaabaa in miisaaniyad iyo mushaharka. Mararka qaarkood, maareeyayaasha ayaa sidoo kale milkiilayaasha makhaayadda.
Restaurant managers are responsible for interviewing, hiring, and supervising new staff members. They may also manage a budget and payroll. Sometimes, managers are also the owners of the restaurant.
Daawo this video in badan oo ku saabsan waxa milkiilayaasha makhaayad samayn bartaan
Watch this video to learn more about what restaurant owners do
maamulayaasha Makhaayadaha shaqeeyo makhaayadaha leedahay qoys-, dhakhso-cunto iyo maqaayado kale silsilad, jiga, iyo hotels. maamulayaasha Restaurant sida caadiga ah waxay leeyihiin xafiis halkaas oo ay ku sameeyo hawlaha maamul iyo maarayn hawlaha ay maalin-to-maalin.
Restaurants managers work in family-owned restaurants, fast-food and other chain restaurants, resorts, and hotels. Restaurant managers usually have an office where they do administrative tasks and manage their day-to-day activities.
Sagaal ka mid ah tobankii maqaayado ay leeyihiin in ka yar 50 shaqaalaha. Laakiin goobta noqon kartaa mashquulsan.
Nine out of ten restaurants have fewer than 50 employees. But the workplace can be hectic.
MUSHAHARKA maamulayaasha makhaayad
Salary for restaurant managers
mushaharka maamulayaasha Restaurant 'dabooli ballaaran oo kala duwan, laakiin waxay kasban celcelis ahaan $35,570 sannad kasta. mushaaraadka Annual bilaabaan $19,865 iyo u kicin inay soo $54,300. mushaar saacadle ah u dhaxayn $9.55 in $26.09.
Restaurant managers’ salaries cover a wide range, but they earn an average of $35,570 annually. Annual salaries start at $19,865 and go up to $54,300. Hourly wages range from $9.55 to $26.09.
About the person
Waa maxay nooca qofka ka dhigaysa tababare makhaayad wanaagsan?
What kind of person makes a good restaurant manager?
Tayada waa in aad leedahay
Qualities you should have
- awoodo inuu dhawro aragti wanaagsan ka yar stress
- awoodin in ay si fiican u shaqeeyaan iyo maarayn dadka
- wacan, Sanherdin edeb
- fiiro dheer ee faahfaahin ah
- awoodaan in ay ka jawaabaan oo go'aamo deg deg ah
- aad u abaabulan
- diblomaasiyadeed ee xaaladaha adag
- able to keep a positive attitude under stress
- able to work well with and manage people
- pleasant, courteous demeanor
- observant of details
- able to respond and make decisions quickly
- very organized
- diplomatic in difficult situations
Xirfadaha aad u baahan doontaa
Skills you will need
- aqoon iyo waayo-aragnimo dhaqanka jikada iyo makhaayad
- xirfad xiriir oo wanaagsan
- xirfadaha hogaaminta
- farsamooyinka xalinta khilaafaadka
- knowledge and experience of kitchen and restaurant practices
- good communication skills
- leadership skills
- conflict resolution techniques
Hel u qalma
Tababarka iyo waayo aragnimada
Training and experience
Dadka intooda badan ee ganacsi makhaayadda bilowdo shaqo heer bilow ah makhaayad iyo shaqeeyaan oo ay maraan jidkii kor. On shaqo-ku-aragnimo waa habka ugu badan in ay helaan tababar.
Most people in the restaurant business start in an entry-level job in a restaurant and work their way up. On-the-job experience is the most common way to gain training.
Sida ay jiraan dalabaad sare oo loogu talagalay dadka si ay u buuxiyaan shaqooyinka heerka galista, waxaad bilaabi kartaa tababar aad mustaqbalkiisa by helaan shaqo makhaayad. On shaqo-ku-aragnimo waa habka ugu badan tahay in ay gaaraan aad gool.
As there is high demand for people to fill entry-level jobs, you can start training for your career by getting a job in a restaurant. On-the-job experience is the most likely way to reach your goal.
Maxaa dhacaya haddii aadan aad dareento diyaar u aheyn in shaqo codsato in makhaayad? Qaar ka mid ah xarumaha shaqada iyo ururo kale oo ay bixiyaan tababar shaqo aasaasiga ah oo lacag la'aan ah. Qaar ka mid ah tababarka waxaa ka mid ah xirfadaha shaqo si ay qaxootiga iyo soo galootiga ugu galaan shaqooyin makhaayad iyo shaqooyinka kale ee adeegga cuntada.
What if you do not feel quite ready to apply for a job in a restaurant? Some job centers and other organizations offer free basic job training. Some of the training includes job skills to refugees and immigrants going into restaurant jobs and other food service jobs.
Muhiim: Uma baahnid in aad bixisid fiiga waxbaridda waaweyn si aad u hesho tababarka aasaasiga ah ee xirfadaha makhaayadaha cuntada.
Important: You do not need to pay large tuition fees to get basic training for the restaurant business.
Sida aan ka bartay, sagaal ka mid ah tobanka maamulayaasha makhaayad gaadheen meel ay ka shaqeynayaan kor ka hooseysa. Waxay u badan tahay in aadan haysan shahaado. Laakiin shahaadooyinka caawin kartaa in ay ka hor ka heli. Haddii aad tahay mid aad u go'an in ay si deg deg ah horumarinta, waxaad ka heli kartaa tababar dheeraad ah by dhigata dugsiga ama fasalka online. aad sameyn karto koorso waqti-dhiman ah oo waqti isku mid ah in aad waxaa lagu helo waayo-aragnimo shaqo iyo kasbasho nololeed.
As we learned, nine of ten restaurant managers reached their position by working their way up from the bottom. They probably do not have certification. But certificates can help to get ahead. If you are very committed to advancing quickly, you can get additional training by attending a school or online class. you can do a part-time course at the same time that you are gaining job experience and earning a living.
Waxaa jira koorsooyin badan oo kala duwan caddeyn in maamulka makhaayad. Waxaa jira koorsooyin lagu soori dalab afar sano iyo laba sano kulliyadaha, dugsiyada, Kuliyadda, iyo dugsiyada kale ee xirfadaha. Waxaad awoodi kartaa lkasban online ah oo ku saabsan noocyada kala duwan ee koorsooyinka waxaad ka fiirsan kartaa:
There are many courses and different certifications in restaurant management. There are hospitality courses on offer at four-year and two-year colleges, at culinary schools, and at other vocational schools. You can learn online about the different types of courses you can consider:
- Read ku saabsan noocyada kala duwan ee koorsooyinka maamulka makhaayad ay bixiyaan dugsiyada la aqoonsan yahay.
- Baro oo ku saabsan barnaamijka ManageFirst, Dabcan ah maamulayaasha makhaayad tababarka abuuray by Association Restaurant Qaranka. Waxaa la bixiyo kulliyadaha iyo jaamacadaha badan. Eeg haddii la bixiyo koleejka degmadaada.
- Hubi dowladda shaqada xarunta ee ltababarka ocal jiheeyaha waayo, meesha aad degan tahay.
- Dadka qaarkood waxay doortaan in ay isku qoraan barnaamijka maamulka ganacsiga iyo maamulka labo sanno ah ka hor inuu noqdo tababaraha makhaayad. Raadi college beesha kuu dhow.
- Waxaad fiirsan kartaa Dabcan online, laakiin hubi waa la aqoonsan yahay.
- Read about the kinds of restaurant management courses offered by accredited schools.
- Learn about the ManageFirst program, a course for training restaurant managers created by the National Restaurant Association. It is offered at many colleges and universities. See if it is offered at your local college.
- Check the government job center’s local training finder for your area.
- Some people choose to enroll in a two-year business management and administration program before becoming a restaurant manager. Find a community college near you.
- You can consider an online course, but make sure it is accredited.
Waxaa jira qaar ka mid ah taageero dhaqaale loo heli karo gettin baxday ganacsiga makhaayadda. Baro badan oo ku saabsan deeq shaqooyinka makhaayad.
There is some financial help available for gettin qualified in the restaurant business. Learn more about scholarships for restaurant careers.
Wax dheeri ah baro
Ku bilow shaqo raadintaada
Baro sida shaqo si aad u hesho oo aad resume weyn.Raadi caawimo shaqo hadda