Jinsi ya kuwa meneja wa mgahawa

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Mameneja wa mgahawa kuweka kila kitu kuendesha vizuri katika mgahawa. Kukabiliana na wateja na kusimamia wafanyakazi. Kujifunza kuhusu kazi na kujua hatua unazohitaji kuchukua ili kuwa meneja wa mgahawa.

Restaurant managers keep everything running smoothly in a restaurant. They deal with customers and manage staff. Learn about the job and find out the steps you need to take to become a restaurant manager.

restaurant manager with a server
Picha kwa hisani ya CareerOneStop
restaurant manager with a server
Photo courtesy of CareerOneStop

Ni nini Meneja wa mgahawa?

What is a restaurant manager?

Mameneja wa mgahawa Hakikisha kila kitu katika mgahawa inaendeshwa kama ni lazima.. Kazi ya meneja wa mgahawa ambaye pia anajulikana kama Meneja wa huduma ya chakula.

Restaurant managers make sure everything in the restaurant is running as it should. The job of a restaurant manager is also known as food service manager.

Na migahawa zaidi ya milioni moja nchini Marekani, kuna mahitaji ya mameneja wa hoteli nzuri kula. Mgahawa wa sekta inahitaji watu ambao wanajali watu na chakula kusimamia migahawa hizi.

With more than a million restaurants in the United States, there is a demand for good restaurant managers. The restaurant industry needs people who care about people and food to manage these restaurants.

Jedwali hapa chini anaelezea ukweli fulani kuhusu kazi ya meneja wa mgahawa. Inaonyesha kwamba mgahawa mameneja na wamiliki wa wengi kuanza kutoka chini na kazi njia yao. Hii ina maana huenda usihitaji kigezo kuanza kwenye njia hii kazi. Pia inaonyesha kwamba watu wengi wamepata ajira katika migahawa na kwamba ajira zaidi hata itakuwa wazi katika siku za usoni.

The table below tells you some facts about a restaurant manager career. It shows that most restaurant managers and owners started from the bottom and worked their way up. This means you may not need a qualification to start on this career path. It also shows that many people have found jobs in restaurants and that even more jobs will open up in the future.

restaurant manager - facts at a glance

restaurant manager - facts at a glance

Kuhusu kazi

About the job

Unaweza kutegemea nini katika kazi ya meneja wa mgahawa?

What can you expect in the job of restaurant manager?

Majukumu ya meneja wa mgahawa

Duties of a restaurant manager

Kukabiliana na wateja na kusimamia wafanyakazi, vifaa, na ubora. Mameneja kukabiliana na masuala ya huduma ya wateja na kutatua matatizo kati ya wafanyakazi. Wao kuhakikisha kwamba ubora wa chakula na huduma ni nzuri. Zaidi ya hayo, kuhakikisha kwamba kila kitu ni tayari kabla ya kufungua mgahawa. Pia kusimamia maandalizi ya chakula, kupanga hisa, na kuagiza vifaa. Hatimaye, mameneja kufanya wafanyakazi safi vifaa na kufuata sheria za usalama.

They deal with customers and oversee staff, supplies, and quality. Managers deal with customer service issues and solve problems among the employees. They make sure that the food quality and service is good. Additionally, they ensure that everything is ready before the restaurant opens. They may also manage food preparation, organizing stock, and ordering supplies. Finally, managers make employees clean equipment and follow safety rules.

Mgahawa mameneja wanawajibika kwa kumhoji, kuajiri, na kusimamia wafanyakazi wapya. Wao pia wanaweza kusimamia bajeti na orodha ya malipo. Wakati mwingine, mameneja pia ni wamiliki wa mgahawa.

Restaurant managers are responsible for interviewing, hiring, and supervising new staff members. They may also manage a budget and payroll. Sometimes, managers are also the owners of the restaurant.

Kuangalia video hii kujifunza zaidi kuhusu nini wamiliki wa mgahawa

Watch this video to learn more about what restaurant owners do

Mahali pa kazi

Workplace

Mameneja wa migahawa kazi katika migahawa inayomilikiwa na familia, haraka-chakula na mikahawa mingine mnyororo, Resorts, na hoteli. Mameneja wa mgahawa zina ofisi ambapo kufanya kazi ya usimamizi na kusimamia shughuli za kila siku.

Restaurants managers work in family-owned restaurants, fast-food and other chain restaurants, resorts, and hotels. Restaurant managers usually have an office where they do administrative tasks and manage their day-to-day activities.

Migahawa ya tisa kati ya kumi kuwa chache kuliko 50 wafanyakazi. Lakini mahali pa kazi inaweza kuwa kero.

Nine out of ten restaurants have fewer than 50 employees. But the workplace can be hectic.

Mshahara kwa mameneja wa mgahawa

Salary for restaurant managers

Mishahara ya mameneja wa mgahawa kufunika mbalimbali, lakini wao kupata wastani wa $35,570 kila mwaka. Mishahara mwaka kuanza katika $19,865 na kwenda hadi $54,300. Saa mshahara masafa kutoka $9.55 kwa $26.09.

Restaurant managers’ salaries cover a wide range, but they earn an average of $35,570 annually. Annual salaries start at $19,865 and go up to $54,300. Hourly wages range from $9.55 to $26.09.

Kuhusu mtu

About the person

Je, ni aina gani ya mtu hufanya hoteli nzuri kula Meneja?

What kind of person makes a good restaurant manager?

Sifa unapaswa kuwa

Qualities you should have

  • uwezo wa kuweka mtazamo chanya chini ya dhiki
  • uwezo wa kufanya kazi vizuri na na kusimamia watu
  • mazuri, mwenendo wa adabu
  • wasikivu wa maelezo
  • uwezo wa kujibu na maamuzi ya haraka
  • Mpangilio sana
  • kidiplomasia katika hali ngumu
  • able to keep a positive attitude under stress
  • able to work well with and manage people
  • pleasant, courteous demeanor
  • observant of details
  • able to respond and make decisions quickly
  • very organized
  • diplomatic in difficult situations

Ujuzi unahitaji

Skills you will need

  • hesabu
  • bajeti
  • maarifa na uzoefu wa shughuli za jikoni na mgahawa
  • ujuzi wa mawasiliano mazuri
  • stadi za uongozi
  • mbinu za utatuzi wa mgogoro
  • arithmetic
  • budgeting
  • knowledge and experience of kitchen and restaurant practices
  • good communication skills
  • leadership skills
  • conflict resolution techniques

top five cities - restaurant manager

top five cities - restaurant manager

Kupata sifa

Get qualified

Mafunzo na uzoefu

Training and experience

Watu wengi katika biashara ya mgahawa kuanza katika kazi ya entry-level katika mgahawa na kazi njia yao. Uzoefu wa ujifundishaji ni njia ya kawaida zaidi ya kupata mafunzo.

Most people in the restaurant business start in an entry-level job in a restaurant and work their way up. On-the-job experience is the most common way to gain training.

Kama kuna mahitaji makubwa ya watu kujaza kazi entry-level, Unaweza kuanza mafunzo kwa ajili ya kazi yako kwa kupata kazi katika mgahawa. Uzoefu wa ujifundishaji ni njia kufikia lengo lako.

As there is high demand for people to fill entry-level jobs, you can start training for your career by getting a job in a restaurant. On-the-job experience is the most likely way to reach your goal.

Nini kama unaweza kuhisi tayari kabisa kuomba kazi katika mgahawa? Baadhi vituo vya kazi na mashirika mengine kutoa mafunzo ya kazi ya msingi ya bure. Baadhi ya mafunzo ni pamoja na ujuzi wa kazi wakimbizi na wahamiaji kwenda katika mgahawa ajira na nyinginezo huduma ya chakula.

What if you do not feel quite ready to apply for a job in a restaurant? Some job centers and other organizations offer free basic job training. Some of the training includes job skills to refugees and immigrants going into restaurant jobs and other food service jobs.

Muhimu: Huhitaji kulipa ada ya masomo kubwa kupata mafunzo ya msingi kwa ajili ya biashara ya mgahawa.

Important: You do not need to pay large tuition fees to get basic training for the restaurant business.

Vyeti

Certification

Kama tulivyojifunza, tisa kumi mgahawa mameneja kufikiwa msimamo wao kwa kazi njia yao kutoka chini. Pengine hawana vyeti. Lakini vyeti inaweza kusaidia kupata mbele. Kama wewe ni nia sana kuendeleza haraka, Unaweza kupata ziada mafunzo kwa kuhudhuria shule au darasa mtandaoni. Unaweza kufanya kozi ya muda mfupi wakati huo huo kwamba ni kupata uzoefu wa kazi na kujitafutia riziki.

As we learned, nine of ten restaurant managers reached their position by working their way up from the bottom. They probably do not have certification. But certificates can help to get ahead. If you are very committed to advancing quickly, you can get additional training by attending a school or online class. you can do a part-time course at the same time that you are gaining job experience and earning a living.

Kuna kozi nyingi na kutunukiwa tofauti katika usimamizi wa mgahawa. Kuna kozi ya ukarimu juu ya kutoa katika vyuo mwaka wa nne na miaka miwili, katika shule ya upishi, na katika shule nyingine za amali. Unaweza lkupata mtandaoni kuhusu aina tofauti za kozi unaweza kufikiria:

There are many courses and different certifications in restaurant management. There are hospitality courses on offer at four-year and two-year colleges, at culinary schools, and at other vocational schools. You can learn online about the different types of courses you can consider:

Kuna baadhi ya msaada wa fedha zilizopo kwa ajili ya kupata sifa katika biashara ya mgahawa. Jifunze zaidi kuhusu nafasi za masomo kwa kazi ya mgahawa.

There is some financial help available for gettin qualified in the restaurant business. Learn more about scholarships for restaurant careers.

Jifunze zaidi

Learn more

Rasilimali nyingine

Other resources

Kujitayarisha kwa kazi au kutafuta ajira

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