Qanday restoran menejeri bo'lishi uchun

Ingliz tili, shuningdek,Hech Ingliz tili

Restoran rahbarlari bir restoranda muammosiz ishlaydi, har bir narsani ushlab. Ular mijozlar bilan shug'ullanish va xodimlari boshqarish. ish haqida bilish va bir restoran menejeri bo'lishga olish kerak bo'lgan qadamlar topish.

Restaurant managers keep everything running smoothly in a restaurant. They deal with customers and manage staff. Learn about the job and find out the steps you need to take to become a restaurant manager.

restaurant manager with a server
CareerOneStop fototuhfasi
restaurant manager with a server
Photo courtesy of CareerOneStop

Nima bu bir restoran menejeri?

What is a restaurant manager?

Restoran rahbarlari restoranda ishonch hamma narsa bo'lishi kerak, kabi ishlayotgan qilish. bir restoran boshqaruvchisi ish ham oziq-ovqat, xizmat boshqaruvchisi sifatida tanilgan.

Restaurant managers make sure everything in the restaurant is running as it should. The job of a restaurant manager is also known as food service manager.

Amerika Qo'shma Shtatlarida bir milliondan ortiq restoranlar bilan, yaxshi restoran rahbarlari uchun talab bor. Restoran sanoat Bu restoranlarni boshqarish uchun odamlar va oziq-ovqat haqida g'amxo'rlik odamlar muhtoj.

With more than a million restaurants in the United States, there is a demand for good restaurant managers. The restaurant industry needs people who care about people and food to manage these restaurants.

Quyidagi jadval sizga restoran menejeri martaba haqida ba'zi haqiqatlarni hikoya. Bu eng restoran rahbarlari va egalari pastki boshlangan va ularning yo'l ishlagan, deb ko'rsatadi. Bu sizga, bu mansab yo'lida boshlash uchun malaka kerak emas mumkin, degan ma'noni anglatadi. Bundan tashqari, juda ko'p odamlar restoranlar ish topdik va, hatto ko'proq ish o'rni kelajakda ochib beradi, deb ko'rsatadi.

The table below tells you some facts about a restaurant manager career. It shows that most restaurant managers and owners started from the bottom and worked their way up. This means you may not need a qualification to start on this career path. It also shows that many people have found jobs in restaurants and that even more jobs will open up in the future.

restaurant manager - facts at a glance

restaurant manager - facts at a glance

ish haqida

About the job

Agar restoran boshqaruvchisi ishga nima kutish mumkin?

What can you expect in the job of restaurant manager?

bir restoran menejeri vazifalari

Duties of a restaurant manager

Ular mijozlar va nazorat xodimlari bilan shug'ullanish, etkazib, va sifatli. Rahbarlar mijozlarga xizmat masalalari bilan shug'ullanish va xodimlar o'rtasida muammolarni hal. Ular oziq-ovqat sifati va xizmat yaxshi ekanligiga ishonch hosil qiling. Bundan tashqari, Ular restoran ochib oldin hamma narsa tayyor ekanligiga ishonch hosil. Ular, shuningdek, oziq-ovqat tayyorlash boshqarish mumkin, tashkil aksiyadorlik, va etkazib buyurtma. Nihoyat, rahbarlari xodimlari toza uskunalar qilish va xavfsizlik qoidalariga rioya.

They deal with customers and oversee staff, supplies, and quality. Managers deal with customer service issues and solve problems among the employees. They make sure that the food quality and service is good. Additionally, they ensure that everything is ready before the restaurant opens. They may also manage food preparation, organizing stock, and ordering supplies. Finally, managers make employees clean equipment and follow safety rules.

Restoran rahbarlari suhbat uchun mas'ul bo'lgan, ishga yollanishining, va yangi xodimlari nazorat. Ular, shuningdek, byudjet va bordro boshqarish mumkin. ba'zan, rahbarlari, shuningdek, restoran egalari bo'lgan.

Restaurant managers are responsible for interviewing, hiring, and supervising new staff members. They may also manage a budget and payroll. Sometimes, managers are also the owners of the restaurant.

Restoran egalari nima qilayotganingizni haqida ko'proq bilib olish uchun ushbu videoni tomosha qiling

Watch this video to learn more about what restaurant owners do

Ish joyini

Workplace

Restoranlar rahbarlari oila mulki restoranlarda ishlash, tez-oziq-ovqat va boshqa zanjir restoranlar, sayohatlari, va mehmonxonalar. Restoran rahbarlari, odatda, ular ma'muriy vazifalarni bajarish va o'z kundan-kunga faoliyatini boshqarish vakolatxonasi bor.

Restaurants managers work in family-owned restaurants, fast-food and other chain restaurants, resorts, and hotels. Restaurant managers usually have an office where they do administrative tasks and manage their day-to-day activities.

o'n restoranlar chiqib to'qqiz kam bo'lishi 50 xodimlar. Lekin ish joyi notinch bo'lishi mumkin.

Nine out of ten restaurants have fewer than 50 employees. But the workplace can be hectic.

Restoran rahbarlari uchun ish haqi

Salary for restaurant managers

Restoran Menejerlar maosh keng ko'lamli masalalarni qamrab, lekin ular o'rtacha pul ishlang $35,570 har yili. Yillik ish haqi da boshlanadi $19,865 va borib $54,300. Soatlik ish haqi farq $9.55 uchun $26.09.

Restaurant managers’ salaries cover a wide range, but they earn an average of $35,570 annually. Annual salaries start at $19,865 and go up to $54,300. Hourly wages range from $9.55 to $26.09.

shaxs haqida

About the person

shaxsning qanday yaxshi restoran menejeri qiladi?

What kind of person makes a good restaurant manager?

Fazilatlari sizga bo'lishi kerak

Qualities you should have

  • stress ostida ijobiy munosabatni saqlab qolish ega
  • bilan yaxshi ishlaydi va odamlarni boshqarish imkoniyatiga ega
  • yoqimli, muloyim muomala
  • batafsil harakatchan
  • javob va tez qaror qabul qilishga qodir
  • juda uyushgan
  • qiyin vaziyatlarda diplomatik
  • able to keep a positive attitude under stress
  • able to work well with and manage people
  • pleasant, courteous demeanor
  • observant of details
  • able to respond and make decisions quickly
  • very organized
  • diplomatic in difficult situations

Agar kerak Skills

Skills you will need

  • hisob
  • byudjet
  • bilim va oshxona va restoran amaliyoti tajribasi
  • yaxshi muloqot ko'nikmalari
  • etakchilik qobiliyati
  • mojaro hal texnikasi
  • arithmetic
  • budgeting
  • knowledge and experience of kitchen and restaurant practices
  • good communication skills
  • leadership skills
  • conflict resolution techniques

malakali qiling

Get qualified

top five cities - restaurant manager

top five cities - restaurant manager

Tayyorlash va tajribasi

Training and experience

Restoran biznesida Ko'p odamlar bir restoranda bir eshik-darajali ish boshlash va ularning yo'l ishlash. On--ish tajribasi ta'lim olish uchun eng keng tarqalgan usulidir.

Most people in the restaurant business start in an entry-level job in a restaurant and work their way up. On-the-job experience is the most common way to gain training.

odamlar kirish-darajali ish o'rinlari to'ldirish uchun katta talab bor bo'lgani kabi, Agar restoranda bir ish olish bilan mansab uchun trening boshlashingiz mumkin. On--ish tajribasi maqsadga erishish uchun eng munosib yo'lidir.

As there is high demand for people to fill entry-level jobs, you can start training for your career by getting a job in a restaurant. On-the-job experience is the most likely way to reach your goal.

Agar restoranda bir ish uchun murojaat qilish juda tayyor, nima his bo'lmasa? Biroz ish markazlari va boshqa tashkilotlar bepul asosiy ish ta'lim taklif. Trening Ba'zi restoran ish o'rinlari va boshqa oziq-ovqat xizmat ish o'rinlari kirmasdan ish qochqinlar uchun ko'nikma va muhojirlar o'z ichiga oladi.

What if you do not feel quite ready to apply for a job in a restaurant? Some job centers and other organizations offer free basic job training. Some of the training includes job skills to refugees and immigrants going into restaurant jobs and other food service jobs.

muhim: Siz restoran biznes uchun asosiy ta'lim olish uchun katta o'qishiga haq to'lash kerak emas.

Important: You do not need to pay large tuition fees to get basic training for the restaurant business.

tasdiqlash

Certification

Biz o'rgandim sifatida, o'n restoran menejerlar to'qqiz pastki ularning yo'l ishlash, ularning o'rnini yetdi. Ular, ehtimol attestatsiyadan yo'q. Lekin sertifikatlari oldinda olish uchun yordam berishi mumkin. Agar tez rivojlanib juda sodir bo'lsa, Agar maktabni yoki onlayn sinfini ishtirok tomonidan qo'shimcha ta'lim olish mumkin. Agar ish tajribasini erishgandan va tirikchilik daromad bir vaqtning o'zida bir qismi-vaqti kurs, albatta, mumkin.

As we learned, nine of ten restaurant managers reached their position by working their way up from the bottom. They probably do not have certification. But certificates can help to get ahead. If you are very committed to advancing quickly, you can get additional training by attending a school or online class. you can do a part-time course at the same time that you are gaining job experience and earning a living.

Restoran boshqarish ko'plab kurslar va turli sertifikatlashtirish bor. taklif mehmondo'st ichida to'rt yil va ikki yillik kollejlarda bor, pazandalik maktablarda, va boshqa kasb-hunar maktablarida. Siz l mumkinAgar ko'rib mumkin kurslarini xil turlari haqida onlayn pul ishlang:

There are many courses and different certifications in restaurant management. There are hospitality courses on offer at four-year and two-year colleges, at culinary schools, and at other vocational schools. You can learn online about the different types of courses you can consider:

Restoran biznesida malakali bo'lishgandir uchun mavjud ba'zi moliyaviy yordam mavjud emas. haqida batafsil ma'lumot Restoran martaba uchun stipendiyalar.

There is some financial help available for gettin qualified in the restaurant business. Learn more about scholarships for restaurant careers.

Ko'proq ma'lumot olish

Learn more

Boshqa manbalar

Other resources

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