Hoe word 'n restaurant Bestuurder

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Restaurant bestuurders hou alles piekfyn in 'n restaurant. Hulle hanteer kliënte en personeel bestuur. Leer oor die werk en vind uit die stappe wat jy moet neem na 'n restaurant Bestuurder geword.

Restaurant managers keep everything running smoothly in a restaurant. They deal with customers and manage staff. Learn about the job and find out the steps you need to take to become a restaurant manager.

restaurant manager with a server
Foto met vergunning van CareerOneStop
restaurant manager with a server
Photo courtesy of CareerOneStop

Wat is 'n restaurant Bestuurder?

What is a restaurant manager?

Restaurant bestuurders maak seker dat alles in die restaurant is hardloop as dit moet. Die werk van 'n restaurant Bestuurder is ook bekend as kos diens Bestuurder.

Restaurant managers make sure everything in the restaurant is running as it should. The job of a restaurant manager is also known as food service manager.

Met meer as 'n miljoen restaurante in die Verenigde State, Daar is 'n aanvraag vir goeie restaurant bestuurders. Die restaurant bedryf moet mense wat Omgee vir mense en kos om te bestuur hierdie restaurante.

With more than a million restaurants in the United States, there is a demand for good restaurant managers. The restaurant industry needs people who care about people and food to manage these restaurants.

Die tabel hieronder sê dat jy 'n paar feite oor 'n restaurant Bestuurder loopbaan. Dit toon dat die meeste restaurant bestuurders en eienaars begin vanaf die onderkant en werk hul pad. Dit beteken jy mag nie 'n kwalifikasie om te begin op hierdie loopbaan moet. Dit toon ook dat baie mense het gevind dat werksgeleenthede in restaurante en dat selfs meer werksgeleenthede sal oopmaak in die toekoms.

The table below tells you some facts about a restaurant manager career. It shows that most restaurant managers and owners started from the bottom and worked their way up. This means you may not need a qualification to start on this career path. It also shows that many people have found jobs in restaurants and that even more jobs will open up in the future.

restaurant manager - facts at a glance

restaurant manager - facts at a glance

Oor die werk

About the job

Wat kan jy verwag dat in die werk van restaurant Bestuurder?

What can you expect in the job of restaurant manager?

Pligte van 'n restaurant Bestuurder

Duties of a restaurant manager

Hulle hanteer kliënte en personeel toesig, voorrade, en kwaliteit. Bestuurders hanteer kliënte diens kwessies en probleme onder die werknemers op te los. Hulle maak seker dat die kos kwaliteit en diens is goed. Daarbenewens, hulle sorg dat alles gereed is voor die restaurant open. Hulle kan ook kos voorbereiding bestuur, organisering van voorraad, en bestel voorrade. uiteindelik, bestuurders maak werknemers maak toerusting skoon en volg veiligheidsreëls.

They deal with customers and oversee staff, supplies, and quality. Managers deal with customer service issues and solve problems among the employees. They make sure that the food quality and service is good. Additionally, they ensure that everything is ready before the restaurant opens. They may also manage food preparation, organizing stock, and ordering supplies. Finally, managers make employees clean equipment and follow safety rules.

Restaurant bestuurders is verantwoordelik vir onderhoude, te huur, en toesighouding oor nuwe personeellede. Hulle kan ook bestuur 'n begroting en heeltydse. soms, bestuurders is ook die eienaars van die restaurant.

Restaurant managers are responsible for interviewing, hiring, and supervising new staff members. They may also manage a budget and payroll. Sometimes, managers are also the owners of the restaurant.

Kyk na hierdie video om meer inligting oor wat restaurant eienaars doen

Watch this video to learn more about what restaurant owners do

Werkplek

Workplace

Restaurante bestuurders werk in familie-besit restaurante, kitskos en ander ketting restaurante, oorde, en hotelle. Restaurant bestuurders het gewoonlik 'n kantoor waar hulle administratiewe take en hul alledaagse aktiwiteite te bestuur.

Restaurants managers work in family-owned restaurants, fast-food and other chain restaurants, resorts, and hotels. Restaurant managers usually have an office where they do administrative tasks and manage their day-to-day activities.

Nege uit tien restaurante het minder as 50 werknemers. Maar die werkplek veeleisende kan word.

Nine out of ten restaurants have fewer than 50 employees. But the workplace can be hectic.

Salaris vir restaurant bestuurders

Salary for restaurant managers

Restaurant bestuurders se salarisse dek 'n wye verskeidenheid, maar hulle verdien 'n gemiddeld van $35,570 jaarliks. Jaarlikse salarisse begin by $19,865 en gaan tot $54,300. Uurlikse lone wissel van $9.55 om $26.09.

Restaurant managers’ salaries cover a wide range, but they earn an average of $35,570 annually. Annual salaries start at $19,865 and go up to $54,300. Hourly wages range from $9.55 to $26.09.

Oor die persoon

About the person

Watter soort persoon maak 'n goeie restaurant Bestuurder?

What kind of person makes a good restaurant manager?

Eienskappe moet jy het

Qualities you should have

  • 'n positiewe houding onder stres sal hou
  • kan goed met werk en mense bestuur
  • aangename, vriendelike houding
  • oplettende van besonderhede
  • in staat om te reageer en om vinnig besluite te neem
  • baie georganiseerde
  • diplomatieke in moeilike situasies
  • able to keep a positive attitude under stress
  • able to work well with and manage people
  • pleasant, courteous demeanor
  • observant of details
  • able to respond and make decisions quickly
  • very organized
  • diplomatic in difficult situations

Vaardighede jy sal moet

Skills you will need

  • rekenkunde
  • begroting
  • kennis en ervaring van die kombuis en restaurant praktyke
  • goeie kommunikasie vaardighede
  • leierskap vaardighede
  • konflik resolusie tegnieke
  • arithmetic
  • budgeting
  • knowledge and experience of kitchen and restaurant practices
  • good communication skills
  • leadership skills
  • conflict resolution techniques

Kry gekwalifiseerde

Get qualified

top five cities - restaurant manager

top five cities - restaurant manager

Opleiding en ervaring

Training and experience

Die meeste mense in die restaurant besigheid begin in 'n intreevlak werk in 'n restaurant en werk hul pad. Indiens ervaring is die mees algemene manier om te kry opleiding.

Most people in the restaurant business start in an entry-level job in a restaurant and work their way up. On-the-job experience is the most common way to gain training.

So daar is hoë aanvraag vir mense om te vul intreevlak take, Jy kan opleiding vir jou loopbaan begin deur om 'n werk in 'n restaurant. Indiens ervaring is die mees waarskynlike manier om jou doel te bereik.

As there is high demand for people to fill entry-level jobs, you can start training for your career by getting a job in a restaurant. On-the-job experience is the most likely way to reach your goal.

Wat gebeur as jy nie heeltemal gereed voel om aansoek te doen vir 'n werk in 'n restaurant? Sommige werk sentrums en ander organisasies bied gratis basiese werk opleiding. Sommige van die opleiding sluit werk vaardighede om vlugtelinge en immigrante in restaurant werk en ander kos diens werksgeleenthede gaan.

What if you do not feel quite ready to apply for a job in a restaurant? Some job centers and other organizations offer free basic job training. Some of the training includes job skills to refugees and immigrants going into restaurant jobs and other food service jobs.

Belangrike: Jy hoef nie te betaal groot klasgelde basiese opleiding vir die restaurant besigheid kry.

Important: You do not need to pay large tuition fees to get basic training for the restaurant business.

Sertifisering

Certification

Soos ons geleer, nege van die tien restaurant bestuurders hul posisie deur werk hul pad vanaf die onderkant bereik. Hulle waarskynlik nie het sertifisering. Maar sertifikate kan help om te kry voor. As jy baie toegewyd te vorder vinnig, Jy kan bykomende opleiding deur die bywoning van 'n skool of aanlyn klas kry. Jy kan 'n deeltydse kursus by die dieselfde tyd doen dat jy optel werk ondervinding en verdien 'n lewende.

As we learned, nine of ten restaurant managers reached their position by working their way up from the bottom. They probably do not have certification. But certificates can help to get ahead. If you are very committed to advancing quickly, you can get additional training by attending a school or online class. you can do a part-time course at the same time that you are gaining job experience and earning a living.

Daar is talle kursusse en verskillende certificaties in restaurant bestuur. Daar word gasvryheid kursusse aangebied by vier-jaar en twee-jaar kolleges, by culinary skole, en by ander vocational skole. Jy kan lverdien aanlyn oor die verskillende tipes van kursusse wat jy kan oorweeg:

There are many courses and different certifications in restaurant management. There are hospitality courses on offer at four-year and two-year colleges, at culinary schools, and at other vocational schools. You can learn online about the different types of courses you can consider:

Daar is 'n paar finansiële hulp beskikbaar vir gekwalifiseer om in die restaurant besigheid. Hier is meer oor beurse vir restaurant loopbane.

There is some financial help available for gettin qualified in the restaurant business. Learn more about scholarships for restaurant careers.

Leer meer

Learn more

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