Kako biti menadžer restorana

Takođe na engleskomNe zna engleski

Menadžeri restorana čuvaju sve što rade glatko u restoranu. Oni se bave mušterijama i upravljaju osobljem. Saznajte više o poslu i saznaj korake koje treba da preduzmete da biste postali menadžer restorana.

Restaurant managers keep everything running smoothly in a restaurant. They deal with customers and manage staff. Learn about the job and find out the steps you need to take to become a restaurant manager.

restaurant manager with a server
Fotografija ljubaznošću CareerOneStop
restaurant manager with a server
Photo courtesy of CareerOneStop

Šta je Menadžer restorana?

What is a restaurant manager?

Menadžeri restorana su sigurni da sve u restoranu radi kako treba. Posao menadžera restorana je takođe poznat pod imenom Menadžer za prehrambene usluge.

Restaurant managers make sure everything in the restaurant is running as it should. The job of a restaurant manager is also known as food service manager.

Sa više od milion restorani u Sjedinjenim Državama, Postoji potražnja za dobar restoran menadžeri. Ugostiteljskoj industriji trebaju ljudi koji brinu za ljude i hranu za upravljanje ovim restoranima.

With more than a million restaurants in the United States, there is a demand for good restaurant managers. The restaurant industry needs people who care about people and food to manage these restaurants.

Sledeća tabela vam govori neke činjenice o karijeri menadžera restorana. Pokazuje da su većina rukovodilaca restorana i vlasnika počele sa dna i da su radili na njihovom putu. To znači da vam možda neće trebati kvalifikacija da počnete na ovom putu karijere. Takođe se pokazuje da su mnogi ljudi pronašli radna mesta u restoranima i da će se u budućnosti otvoriti još radnih mesta.

The table below tells you some facts about a restaurant manager career. It shows that most restaurant managers and owners started from the bottom and worked their way up. This means you may not need a qualification to start on this career path. It also shows that many people have found jobs in restaurants and that even more jobs will open up in the future.

restaurant manager - facts at a glance

restaurant manager - facts at a glance

O poslu

About the job

Šta možete očekivati u poslu Menadžera za restorane?

What can you expect in the job of restaurant manager?

Dužnosti menadžera restorana

Duties of a restaurant manager

Bave se mušterijama i nadgleda osoblje, zalihe, i kvalitet. Menadžeri se bave problemima korisničke službe i rešavaju probleme među zaposlenima. Oni se pobrinuti da je kvalitet hrane i usluga dobar. Pored toga, Oni osiguravaju da je sve spremno pre otvaranja restorana. Mogu da upravljaju i pripremom hrane, organizovanje akcija, i Naručivanje zaliha. Konačno, menadžeri čine zaposlene čistu opremu i slede pravila sigurnosti.

They deal with customers and oversee staff, supplies, and quality. Managers deal with customer service issues and solve problems among the employees. They make sure that the food quality and service is good. Additionally, they ensure that everything is ready before the restaurant opens. They may also manage food preparation, organizing stock, and ordering supplies. Finally, managers make employees clean equipment and follow safety rules.

Menadžeri restorana su odgovorni za razgovor, Unajmio, i nadzor novih članova osoblja. Takođe mogu da upravljaju budžetom i platnom spisku. Ponekad, menadžeri su takođe vlasnici restorana.

Restaurant managers are responsible for interviewing, hiring, and supervising new staff members. They may also manage a budget and payroll. Sometimes, managers are also the owners of the restaurant.

Watch this video to learn more about what restaurant owners do

Watch this video to learn more about what restaurant owners do

Na radnom mestu

Workplace

Restaurants managers work in family-owned restaurants, fast-food and other chain restaurants, resorts, and hotels. Restaurant managers usually have an office where they do administrative tasks and manage their day-to-day activities.

Restaurants managers work in family-owned restaurants, fast-food and other chain restaurants, resorts, and hotels. Restaurant managers usually have an office where they do administrative tasks and manage their day-to-day activities.

Nine out of ten restaurants have fewer than 50 employees. But the workplace can be hectic.

Nine out of ten restaurants have fewer than 50 employees. But the workplace can be hectic.

Salary for restaurant managers

Salary for restaurant managers

Restaurant managers’ salaries cover a wide range, but they earn an average of $35,570 annually. Annual salaries start at $19,865 and go up to $54,300. Hourly wages range from $9.55 da $26.09.

Restaurant managers’ salaries cover a wide range, but they earn an average of $35,570 annually. Annual salaries start at $19,865 and go up to $54,300. Hourly wages range from $9.55 to $26.09.

O osobi

About the person

What kind of person makes a good restaurant manager?

What kind of person makes a good restaurant manager?

Kvalitete koje bi trebalo

Qualities you should have

  • able to keep a positive attitude under stress
  • able to work well with and manage people
  • pleasant, courteous demeanor
  • observant of details
  • able to respond and make decisions quickly
  • very organized
  • diplomatic in difficult situations
  • able to keep a positive attitude under stress
  • able to work well with and manage people
  • pleasant, courteous demeanor
  • observant of details
  • able to respond and make decisions quickly
  • very organized
  • diplomatic in difficult situations

Vještine koje ćete morati

Skills you will need

  • aritmetika
  • budgeting
  • knowledge and experience of kitchen and restaurant practices
  • good communication skills
  • leadership skills
  • conflict resolution techniques
  • arithmetic
  • budgeting
  • knowledge and experience of kitchen and restaurant practices
  • good communication skills
  • leadership skills
  • conflict resolution techniques

top five cities - restaurant manager

top five cities - restaurant manager

Dobiti kvalifikovane

Get qualified

Training and experience

Training and experience

Most people in the restaurant business start in an entry-level job in a restaurant and work their way up. On-the-job experience is the most common way to gain training.

Most people in the restaurant business start in an entry-level job in a restaurant and work their way up. On-the-job experience is the most common way to gain training.

As there is high demand for people to fill entry-level jobs, you can start training for your career by getting a job in a restaurant. On-the-job experience is the most likely way to reach your goal.

As there is high demand for people to fill entry-level jobs, you can start training for your career by getting a job in a restaurant. On-the-job experience is the most likely way to reach your goal.

What if you do not feel quite ready to apply for a job in a restaurant? Neke centri za posao and other organizations offer free basic job training. Some of the training includes job skills to refugees and immigrants going into restaurant jobs and other food service jobs.

What if you do not feel quite ready to apply for a job in a restaurant? Some job centers and other organizations offer free basic job training. Some of the training includes job skills to refugees and immigrants going into restaurant jobs and other food service jobs.

Važno: You do not need to pay large tuition fees to get basic training for the restaurant business.

Important: You do not need to pay large tuition fees to get basic training for the restaurant business.

Za certifikaciju

Certification

As we learned, nine of ten restaurant managers reached their position by working their way up from the bottom. They probably do not have certification. But certificates can help to get ahead. If you are very committed to advancing quickly, you can get additional training by attending a school or online class. you can do a part-time course at the same time that you are gaining job experience and earning a living.

As we learned, nine of ten restaurant managers reached their position by working their way up from the bottom. They probably do not have certification. But certificates can help to get ahead. If you are very committed to advancing quickly, you can get additional training by attending a school or online class. you can do a part-time course at the same time that you are gaining job experience and earning a living.

There are many courses and different certifications in restaurant management. There are hospitality courses on offer at four-year and two-year colleges, u kulinskim školama, i drugim stručnim školama. Možeš jastekite onlajn o različitim tipovima kurseva koje možete razmotriti:

There are many courses and different certifications in restaurant management. There are hospitality courses on offer at four-year and two-year colleges, at culinary schools, and at other vocational schools. You can learn online about the different types of courses you can consider:

Postoji neka finansijska pomoć dostupna za kvalifikovano poslovanje u restoranu. Saznajte više o stipendije za restoranske karijere.

There is some financial help available for gettin qualified in the restaurant business. Learn more about scholarships for restaurant careers.

uči više

Learn more

Drugi resursi

Other resources

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